A gastropub backed by a TV chef has announced it is closing because of “challenging” running costs. Staff at The Mount by Glynn Purnell in Henley in Arden, Warwickshire, are to serve their last customers on March 15.

Glynn Purnell, who is a regular on the BBC’s Saturday Kitchen, said in a statement: “After four wonderful years, the very tough decision has been made to close The Mount. I’ve genuinely loved my time at the pub – it’s been a special place with a brilliant team and fantastic guests who have supported us from day one.”

Mr Purnell said the hospitality landscape has become increasingly challenging and despite everyone’s hard work it was simply not sustainable to carry on.

The UK has seen a swathe of hospitality administrations since the start of the year, affecting thousands of jobs.

Hotels, pubs and restaurants have been under immense pressure from soaring wage costs and subdued consumer spending in recent months.

Business rates are also set to surge higher this April following reforms announced in last November’s budget.

The Mount by Glynn Purnell said the decision to close was “difficult”, blaming rising running costs, increasing food prices and energy bills for making the pub no longer viable financially.

Staff are being supported through the closure and all suppliers are to be paid, according to the eatery’s statement.

Mr Purnell said: “I’m hugely grateful for the opportunity and for the commitment shown throughout. I wish the owners every success for the future.”

The chef, who has worked with Gordon Ramsay and Gary Rhodes, said he would focus on his other ventures, including Trillium and Plates by Purnell’s in Birmingham and The Wood Norton in Evesham.

The owners said: “This has been an incredibly difficult decision for us to make. We are so proud of what The Mount has achieved since opening in March 2022 and of the team who have worked tirelessly to make it such a welcoming and well-regarded pub.”

They went on to thank the staff, suppliers and customers who supported The Mount over the past four years. The owners added: “We are committed to ensuring our team are looked after and that all suppliers are paid.

“We hope to see many of our guests before we close our doors on March 15.”