Sykes Holiday Cottages is offering one lucky winner the chance to enjoy a UK staycation worth £1,000.

The giveaway comes as new research reveals that food is now a key driver behind where Brits choose to holiday. According to the holiday home agency’s latest Staycation Index report, more than a third of Brits now choose their UK holiday destinations based on food.

In a poll of 2,000 UK adults commissioned for the report, one in five also said that the meals they eat on holiday significantly impact how much they enjoy the overall trip. The research revealed the top 10 foodie towns Brits most want to visit in 2025, with Cornwall dominating the list. The Cornish town of St Ives took first place, closely followed by Padstow and Falmouth in third. Other popular spots named in the list include Brixham on Devon’s south coast, northern favourite Blackpool and Great Yarmouth in Norfolk.

As we head into summer, we’ve got a fantastic prize up for grabs for anyone who’s dreaming of a staycation. To be in with a chance of winning a £1,000 Sykes holiday voucher, entrants simply need to provide their details using the form below. The winner will receive their voucher via email to be redeemed against a cottage holiday of their choice. Click here if you cannot view the entry form below.

The competition closes at 23:45 on 31st July, 2025.

Sykes research also revealed that for those seeking out food-inspired breaks, the biggest motivation was trying a local delicacy, followed by visiting a specific restaurant, and purchasing regional ingredients.

Dining experiences aren’t just shaping where people go – they’re also encouraging them to return. The report found that one in 10 travellers have rebooked a destination just to revisit a favourite restaurant, while many are willing to travel up to 70 miles for a specific culinary experience – with one in 10 prepared to travel more than 150 miles.

When it comes to eating out during their stay, traditional British pubs remain the top choice for travellers (58%), followed by independent local restaurants (52%) and fish and chip shops (51%).

James Shaw, Managing Director of Sykes Holiday Cottages, said: “Food is an essential part of the staycation experience, whether that’s indulging in fresh seafood at the coast, browsing local farmers’ markets, or seeking out a pub lunch. People are increasingly planning their holidays with their palates in mind – and that’s great for local businesses across the UK.

“We’re seeing more and more holidaymakers prioritise local experiences over abroad escapes, and with so many flavour-packed places to visit in this country, it’s no surprise that foodie travel is on the rise.”

The Index notes that almost two-thirds (63%) of Brits plan to take a UK-based holiday this year, increasing to 71% of Gen Z travellers – suggesting the younger generation is leading the charge when it comes to staycations. On average, Brits are expected to take three domestic breaks in 2025, each lasting around six days.

Spending is on the rise too, with travellers expecting to spend £1,292 on their main UK holiday – up from £1,070 in 2024 – contributing to a projected £24 billion boost to the domestic tourism economy this summer.

While average booking times have shortened to 105 days (compared with 114 in 2024), foodie hotspots like Cornwall and Cumbria are still being snapped up six months in advance, on average. Meanwhile, 24% of holidays are now booked within a month of travel, highlighting a growing trend for more spontaneous getaways.